While looking around for menu inspiration, I thought it would be fun to have a week of sandwiches for dinner.~ Not the usual PB&J or turkey and cheese, but the kind of yummy sandwiches that we never really take the time to make mid-week for lunch. The challenge then became: what to have at lunchtime those 5 days that wasn’t a sandwich? Ha! Harder than you might think…
Here are some visual aids to make you hungry, and I’ll post our full menu at the bottom:
Monday: Grown-up Grilled Cheese, Salad, and Smoky Sweet Potato Soup
Tuesday: Grape/Almond Chicken Salad Croissants, Carrots and Hummus
Wednesday: Monte Cristos, Bacon, Fruit Smoothies
Thursday: Shredded Bourbon Chicken and Onion Buns w/ Slaw, Wasabi Almonds, Corn on the Cob
Friday: Reubens w/ Londonport, Sweet Potato Oven Fries, Raspberry Dip
Do you have a favorite sandwich?